It is best to use Daoxiao Noodles or rolling noodles to make steamed noodles. If it is dried noodles, it needs to be cooked for a long time, otherwise it is not easy to steam.

Exercise:

1. Boil the water, blanch the noodles in the pot, take them out, rinse them with cold water and drain the water;

2. Put a little cooked oil, soy sauce and a little salt in the noodles and mix well for later use;

3. Break the green beans into inches, slice the tomatoes, shred the lean meat and add starch, and shred the onions for later use;

4. Heat the wok with more oil, stir-fry shredded pork and onion, add a little soy sauce, add tomato slices, stir-fry green beans, add salt and a little water, turn off the fire after the green beans change color, spread the mixed noodles on the dish, cover and steam for five to ten minutes until the green beans are cooked;

5. Stir the vegetables and noodles in the pot and serve.