Add the meat and cook for 5 minutes before cooking. The specific methods of thin noodles are as follows:

The materials to be prepared in advance are: noodles (raw) 150g, pork (lean meat) 50g, vegetables 80g, oil 1 tsp, salt 1 tsp, proper amount of soy sauce, and 2 tsps of bean powder.

1. Slice lean meat and season with proper amount of oil, salt, sugar and soybean flour.

2. After boiling water, add noodles and flying water.

3. Pick up the noodles, rinse them with cold water, and dry them for later use.

4. Boil the water again.

5. Add vegetables and a little peanut oil.

6. Then add noodles.

7. Add lean meat and cook for 5 minutes.

8. When the time is up, lean noodles will be fine.