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How to make chicken thighs

1. Braised chicken legs

Braised chicken legs is definitely a more representative method. The taste of braised chicken legs is very fragrant, and it is not very easy to make. First of all, you need to prepare an appropriate amount of fresh chicken legs, then soak the prepared fresh chicken legs in water, wash them thoroughly, and then use a knife to make a few cuts on the chicken legs, sprinkle in some salt and five-spice powder, and marinate for a few seconds. Minutes, put the vegetable oil in the pot and heat it up, then put the prepared chicken legs in and stir-fry, then pour in the braised soy sauce, cooking wine and a small amount of fennel and salt, finally pour in a bowl of water, cover the pot and simmer until cooked Can.

2. Fried chicken legs

Fried chicken legs are a favorite of many young people. The preparation of fried chicken legs is also very simple. Just prepare an appropriate amount of fresh chicken legs and wash them well. After that, make some slits on the surface of the chicken legs, sprinkle some seasonings, then dip them in flour, then put them directly into the boiling oil pan and fry them until golden brown. Fried chicken legs are very fragrant and delicious, but you should not eat too much fried chicken legs.

3. Stewed chicken legs with mushrooms

We have heard that chicken legs are stewed with mushrooms. In fact, you can also use chicken legs to stew mushrooms. If you stew the mushrooms and chicken legs together, you can eat them. The taste is also very delicious. First, you need to prepare an appropriate amount of chicken legs and wash them. Then make some slits on the chicken legs, sprinkle in some seasonings, and then put it in a bowl. Prepare a few mushrooms, soak them, clean them, and put them in. Stew it in water and it's ready to eat.

There are indeed many ways to make chicken legs. Only three are introduced above. In fact, there are many ways. The taste produced by these three ways is quite unique. Friends who want to eat it can try it. try.