As a county town in Suqian City, Jiangsu Province, the breakfast culture in Shuyang is quite distinctive. Here, street snacks and traditional snacks are enduring, and all kinds of flavors blend with each other, which makes people drool. Here are three classic breakfast in Shuyang, so try it.

The first kind: Nanjie cake.

Shuyang Nanjie pancake is a kind of pancake food with local characteristics, which is made of flour, sesame spices and other raw materials. The production method is simple but exquisite, and the finished product obtained every time is delicious enjoyment. Nanjie cake tastes crisp and delicious, and it tastes richer with various sauces and vegetables.

The second type: sesame seed cake

Shuyang's sesame seed cake is also a very famous traditional snack, with fine craftsmanship and unique taste, which is a favorite food of local people. Sesame cake is a kind of cake made of mung bean and sesame paste wrapped in sweet and glutinous stuffing, which is crisp and sweet to eat. Eat it with hot soybean milk in the morning. It's delicious.

The third type: cake dough

Cake is a special snack in Shuyang and a traditional snack in Suqian. This snack is made of glutinous rice flour dough, with sweet bean paste, peanuts and sesame seeds in the middle and bread bean dregs and glutinous rice flour outside, which is fragrant and sweet. People who like dessert strongly recommend this kind of food.

The above three kinds of breakfast in Shuyang have different ways and tastes, but they are all delicious. Both local residents and tourists can taste these delicacies and feel the unique charm of Shuyang's characteristic culture and food culture.