Zhajiang Noodles in Beijing, Huimian Noodles in Henan, noodles with minced meat in Shaanxi, Daoxiao Noodles in Shanxi, Dandan Noodles in Sichuan, Regan Noodles in Wuhan, Lamian Noodles in Lanzhou, and Soviet-style Yangchun noodles are all famous pasta in China, each of which represents a unique local flavor. As an out-and-out Beijinger, Mr. Huang from Huang Lei often cooks and shares pasta. She told Sister Li to eat noodles at both ends for three days and cook noodles for the children. Counting the seven kinds of noodles that Huang Lei often cooks, most young people like to eat the sixth kind. Which one do you like

The first one is the shrimp paste noodles shown in the above picture. Stir-fried with shrimp, served with shredded onion and shallots, and served with a bowl of noodles with soy sauce. It's simple. It looks nutritious and tastes good. Is it your favorite flavor?

Second, noodles with shredded chicken sauce. This kind of noodles is the most refreshing to eat in summer. Usually cold noodles with shredded chicken. When the shredded chicken is cooked, tear it by hand along the grain. It is made of refreshing shredded cucumber, bean sprouts, shredded purple radish, Chili oil and chopped peanuts. Mr. Huang also added fried minced meat to his cooking, which made the aroma of lard and pork more in line with the taste needs of northerners.

Third, Mr. Huang's luxurious cold noodles.

Why luxury? Because Mr. Huang prepared 15 kinds of side dishes for this bowl of cold noodles, including sesame sauce, pickled mustard tuber, peanuts, coriander, leek, Chili oil, pepper, soy sauce, vinegar, shredded carrots, bean sprouts, shredded cucumbers, chopped leeks, minced meat and diced celery. In order to satisfy everyone's taste, the ingredients are complete and netizens are interested.

Fourth, noodles with crab powder and scallion oil. Noodles with scallion oil, I know it's also because of Huang Lei, who has never eaten them, because the first time I saw Mr. Huang cooking noodles with scallion oil in "Life I yearn for", it looked particularly appetizing and the method was super simple. You don't need to stir fry with scallion oil to taste it, but people who care about their body feel that the calories are a little high, so not many people really like it.

Fifth, Zhajiang Noodles ham. I have to say that Zhajiang Noodles is very popular with Mr. Huang, and he is often seen basking in Zhajiang Noodles. First, the method is simple, just mix the cooked noodles with the prepared soy sauce, and second, you can mix them at will. It is also ok to mix fried eggs with fried ham, and add a little Chili sauce and black pepper to make a delicious and satisfying lunch.

Sixth, spaghetti. There is no doubt that this noodle must be made for my sister and brother. Pasta is children's favorite. I often see Miss Huang cooking for the children. Pasta is served with exquisite vegetables, beans, potatoes, diced carrots, fried chicken breast and a nutritious pasta. Of course, this is also my favorite yellow pasta.

Seventh, clear soup and dried noodles. This noodle was recently baked by Mr. Huang. It is said that my sister volunteered to eat noodles in clear soup, boiled noodles in clear water, and added some vegetables, sesame oil, salt and white sesame seeds. Refreshing and delicious, simple, nutritious and low in fat. This bowl of noodles is the memory of our childhood after 70 s and 80 s, and it is also the favorite noodle for parents now. Light and refreshing, not greasy and fragrant, is the healthiest and low-fat method.

Today's sharing is over. For more food recipes, culture and anecdotes, please click on the top right to follow Ma Tian's food diary. Ma Tian's food diary insists on sharing food, loving life, loving cooking and pursuing? There are fireworks in the kitchen and delicious food on the table? My ideal life, thank you for reading. Welcome to leave a message below to share your favorite pasta and share it with friends who love pasta. Thanks for your support.