Ingredients: 1 snakehead (2-4 kg), 1 pickled fish seasoning package, 1 slice of onion, a few slices of ginger, pepper/pepper, millet spicy and various side dishes.

Steps:

1. Wash the bought fish separately.

2. The ingredients in the seasoning bag.

3. Put the onion, ginger and garlic into the oil pan.

4. After frying, add sauerkraut and stir fry for a few minutes to get the taste of sauerkraut.

5. Pour in the fishbone and stir fry for a few minutes.

6. After adding water to boil, simmer 15 minutes. If you don't like oil foam, clean it with an oil spoon.

7. Marinate fish with marinade powder.

8. Rub it with your hands and taste it fully.

9. Pass the required side dishes through the water. Bacon and side dishes are cooked in fish soup.

10, almost cooked fish bone soup.

1 1, Gollum.

12. Add fish fillets and turn off the heat when the fish is cooked.

13. Put the cooked dishes in order, especially at the bottom of the basin.

14. Pour in the cooked fish and other materials. Coriander can be cut into sections.

15, pour in hot oil and eat.