I recommend the authentic Hunan (Casserole with Baby Cabbage) Ingredients: Baby Cabbage (also known as Xiaoyabai) Pork belly ingredients: small red pepper. Garlic seeds Seasoning: salt. MSG. Steamed fish drum oil. Shajiang Juice and salad oil preparation method: cut baby cabbage (2 stalks) into thin strips (set aside), cut pork belly into small pieces (5-6 pieces), smash garlic (4 pieces), small red pepper Change into small circles (2 pieces).

First, dry the pot, add a little salad oil, add the pork belly slices and stir-fry until fragrant, then add garlic and red pepper and stir-fry for a few times, add the chopped baby cabbage and stir-fry until 7 is cooked, then add 5 ml of salt g. Steamed fish drum oil 15g. Shajiang juice 10g. Stir-fry until mature, then add 5g MSG and stir-fry evenly before serving. This dish has a crisp texture, bright color and strong flavor. Notes: 1. Do not add water Fry. 2. The heat should not be too high. Finally, I wish you a good mood every day and enjoy delicious food from all over the world