Ingredients: fresh lotus seeds (fresh lotus seeds are peeled off and lotus plumule is pulled out), a tremella, a little dried lily, a little medlar and a proper amount of rock sugar.
manufacturing method
1, white fungus and lily are soaked in advance, lotus seeds are dried and soaked, and medlar is washed for later use.
2. Tear the soaked tremella into small flowers by hand, put them into the pot together with lily and lotus seeds, add water, boil over high fire, and then turn to low fire for about half an hour. If you like to eat cotton silk, you can cook it for a long time. .
3, after cooking, season with rock sugar, rock sugar can make the taste of sugar water clearer, sprinkle medlar before cooking, turn off the fire after a little cooking.