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What else can I add to steamed eggs with patties?
I'm sure you've all heard of steamed eggs with meat pies? It belongs to a very simple Aauto faster dish, because its ingredients are relatively simple, easy to find and the production time is relatively short. Then, we will go further into the steamed egg with meat pie, not only to understand the materials it needs, but also to understand its making method.

Steamed eggs with meat pie is a very simple and easy-to-cook fast food, and the materials are well prepared. Steaming with rice can shorten the cooking time. Steamed eggs with meat patties are home-cooked recipes, and the main raw materials are pigs and eggs; The process is steaming, and the production is simple.

1 material

Ingredients: half a catty of minced pork (or minced beef), 2 carrots (delicious with lotus root), 2 potatoes, a little onion and 4 eggs. Accessories: soy sauce, black pepper, cooking wine, raw flour, salt, chicken essence and sugar.

2 production methods

Method one

1, minced bacon. Add cooking wine, soy sauce, black pepper, corn starch and salt to the minced meat. Chop green onions, mix in minced meat and stir vigorously;

2. Peel the carrots, then put the potatoes (potatoes can be peeled) into the microwave lunch box, add boiling water, potatoes and carrots, and turn the microwave oven on high heat 10- 12 minutes. Take out, dice carrots, mix in minced meat and stir vigorously;

3. Peel potatoes, put them into fresh-keeping bags and grind them into mud with a rolling pin or beer bottle. Then mix in minced meat and stir vigorously;

4. Add a small amount of sugar and chicken essence to the minced meat, stir, and then press the minced meat with your hand or spoon to make it firm, slightly concave in the middle and slightly convex at the edge. 5. Beat in 4 eggs, put them in a steamer, cover the bowl and steam for 20-30 minutes;

6, out of the pot, topped with sesame oil.

Method 2

1. Dice potatoes and wash them.

2. Add all seasonings into minced meat and stir well. Add the diced soil and stir clockwise until the potatoes and minced meat are mixed.

3. The soup plate is covered with evenly poked holes. If you want the yolk to stay there, gently press it with your hand, otherwise the yolk will squeeze together.

4. Beat in the eggs. My plate is too big. If there are not enough eggs, I will add one more egg. With a small plate, there would be no such problem.

5. The pot can be steamed for 25 to 30 minutes.

6. Steamed the pot, sprinkled some chopped green onion and dropped a few drops of sesame oil for decoration.

The introduction in the article must be clear to everyone, right? We not only know what ingredients are needed to make steamed eggs with patties, but also know that steamed eggs with patties have different methods. There are some differences in each way, but they also have something in common. Different methods can produce different flavors and meet the needs of different people.