Methods/steps:

1. Thaw the frozen shrimp, remove the shrimp line, clean it, and drain the water.

2. Add a proper amount of salt, black pepper, onion and ginger cooking wine, starch and egg white to the shrimp, and marinate evenly for 15 minutes.

3. Prepare seasoning: garlic is diced, ginger is sliced, and pepper is cut into sections.

4. Stir-fry Zanthoxylum bungeanum in oil, then stir-fry Zanthoxylum bungeanum, ginger and garlic.

5. Add Pixian bean paste and continue to stir fry red oil on low heat.

6. Change the fire, pour in the marinated shrimps and stir-fry until the shrimps turn white, and then take out the pot and plate. Shrimp with spicy q bomb is very delicious!

Matters needing attention

Just add less salt when pickling shrimp, because Pixian bean paste is added in the frying process.