Practice 1: stewed mutton breast.
The food prepared in advance is as follows: 200g of mutton brisket, carrot 1 root, potato 1 piece, 5mL of vegetable oil, pepper 1 piece, galangal 1 piece, 2 pieces of Dongru, 3 pieces of ginger, 5.5 pieces of garlic cloves and sugar/kloc. Cut the lamb chop into half pieces, put it in cold water, put it in cold water, remove fishy smell and blood bubbles, add cooking oil, add pepper 1, galangal 1, 2 onions, 3 ginger, 5 garlic, and add the lamb chop and sugar 1 teaspoon.
Method 2: Braised mutton brisket in ribs sauce.
The food prepared in advance is as follows: 500g of mutton brisket, 20g of bean curd skin, 30g of shallot, 20g of licorice 10g, 20g of water chestnut, edible salt 1 teaspoon, ginger 1 slice, 2 tablespoons of ribs sauce, and sugar 1 teaspoon. Half-cut water chestnut seeds, sliced shallots, sliced garlic and sliced ginger, and put a few slices in cold water, and boil them together. After the water boils, pour in beef, then skim off the blood foam, and take out the beef after it becomes light. Take another oil pan, pour in the right amount of oil, stir-fry ginger slices and a few shallots, then stir-fry beef, and add two spoonfuls of ribs sauce. Then smooth the shallots and horseshoes, pour in the beef, smooth the top, add a proper amount of salt, pour in water that has not been cooked with the beef, bring to a boil with strong fire, then simmer for 30 minutes, the tea soup in the pot will gradually become sticky, then add the bean curd skin, stew garlic for more than ten minutes, let the bean curd skin digest and absorb the juice, and then take out the pot!
Practice 3: Spicy mutton brisket
The food prepared in advance is as follows: 500g of mutton brisket, millet spicy 10, appropriate amount of onion and garlic, 2 peppers, edible salt 1 teaspoon, and soy sauce 1 teaspoon. The specific methods are as follows: Xiaomi spicy slice, Chili slice and beef tendon slice. Stir-fry chili oil with low fire, then pour in mutton brisket for 30 minutes, stir evenly, record the spicy taste on mutton brisket, and add 1 tbsp of edible salt, 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of soy sauce, etc.