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How to make noodles for baby food supplement?
A collection of noodles for baby nutrition and complementary food, with detailed methods. I would like to share with you several kinds of baby complementary food noodles that are more homely but have different nutrition in a week. They are simple and delicious.

Babies over 8 months can eat it. Mothers decide the size and weight of ingredients according to their baby's actual chewing situation and use them flexibly. See the practice introduction for details.

Mixed vegetable yolk beef noodles

Ingredients: tomato, beef, egg yolk, lettuce, noodles.

Step: Stir-fry tomatoes and beef to get juice; Add appropriate amount of warm water to boil; Put noodles; Add lettuce and cook for 1 min; Finally, add the cooked egg yolk and a little linseed oil.

Gumbo shrimp noodles

Ingredients: okra, shrimp, carrots, noodles.

Steps: firstly, boil the noodles in water, take them out and cool them in cold water for a while; Stir-fry carrot, shrimp and okra; Add some warm water; Put the cooked noodles into the pot and stir evenly for one minute; Finally add some linseed oil.

Spinach, egg and minced meat noodles

Ingredients: spinach, eggs, pork

Steps: stir-fry eggs and pork with low fire; Add appropriate amount of warm water to boil; Add noodles and cook until soft; Add blanched spinach, stir well and cook for 1 min; Finally add some linseed oil.

Celery and corn minced meat noodles

Ingredients: celery, corn, carrots, noodles, pork (corn needs to be peeled)

Step: stir-fry carrots, corn and pork foam; Heat water to boil; Add noodles and cook until soft; Add celery and cook for 1 min; Finally add some linseed oil.

Chicken noodle with mushroom, lettuce.

Ingredients: mushrooms, lettuce, chicken, noodles.

Steps: stir-fry mushrooms and chicken with low fire; Add appropriate amount of warm water to boil; Add noodles and cook until soft; Add lettuce; Finally add some linseed oil.

Tomato, potato and egg noodles

Ingredients: tomatoes, potatoes, eggs, noodles.

Steps: First, stir-fry the eggs with low fire; Add tomatoes and steamed potatoes and stir-fry until juice; Add appropriate amount of warm water to boil; Boil the noodles until they are soft; Finally add some linseed oil.

Pumpkin cod noodles

Ingredients: pumpkin, cod

Step: press the steamed pumpkin into mud, put it in a pot and stir fry; Heat water to boil; Add noodles and cook until soft; Adding steamed cod; Finally add some linseed oil.

Spinach and pork liver noodles

Ingredients: spinach, pork liver

Steps: cook the pickled food in advance and put it in a pot to stir fry; Heat water to boil; Add noodles and cook until soft; Blanched spinach is added; Finally add some linseed oil.

Mushrooms, vegetables, eggs and shredded noodles

Ingredients: mushrooms, eggs, oil wheat vegetables, pork.

Steps: first fry the eggs in the pot; Add mushrooms and pork foam and stir fry together; Heat water to boil; Add oil wheat vegetables; Finally add some linseed oil.