The ingredients are as follows: half a pig's foot, mushroom 1 50g, soybean 50g, vegetable oil 1 tsp, salt 1 tsp, soy sauce 1 tsp, borneol sugar 3 tsp, Chinese liquor1tsp, appropriate amount of water and 6 cloves of garlic.
The specific methods are as follows: soak mushrooms and soybeans in water in advance, and ask the boss to chop the pig's feet into small pieces when buying them, then clean them, put them in the pot, add ginger slices, blanch the cooking wine, take them out after blanching, wash off the blood foam, then add oil to the pot and heat them, put the pig's feet in the pot, add 1 teaspoon of wine, and stir fry until the surface is brown. Add 3 tablespoons of soy sauce, add 1 small piece of borneol, add appropriate amount of ginger slices and 6 cloves of garlic. After the fire boils, cover the pot and stew for 35 minutes. When the soup is not enough, you can collect the juice on fire. Sprinkle chopped green onion after cooking!
Practice 2: Stuffed mushrooms
The ingredients are as follows: pork stuffing 150g, mushroom 16, shrimp skin 1, 3 rape trees, proper amount of oil, salt 1 teaspoon, onion 1, ginger 1, 2 tablespoons of light soy sauce and 650 sesame oil.
The specific method is as follows: soak dried Lentinus edodes and dried seaweed, cut dried seaweed into pieces, cut ginger and onion, add minced onion, ginger and dried seaweed into meat stuffing, and then add 1 tbsp yellow wine, 1 tbsp soy sauce, 1 tbsp starch, 1 tbsp sesame oil and 1. Doing so can prevent the meat from falling off, then brew the fragrant meat in the mushrooms, smooth it by hand, stir-fry the cooked mushrooms with good meat until the minced meat is brown, fry oil everywhere in the pot, add new oil, stir-fry with Jiang Mo, stir-fry the mushrooms, pour in a proper amount of clear water, and add 1 tablespoon soy sauce.