celery

250 grams

pork belly

100g

condiments

oil

Proper amount

salt

Proper amount

Soy milk cream dry roll

1

Chicken powder

Proper amount

Chopped green onions

Proper amount

Eight angles

Proper amount

soybean

Proper amount

step

1. The yuba is soaked soft in advance. Soak thoroughly.

2. Cut celery and yuba into sections.

Blanch the celery first, then add cold water.

4. Heat the oil and stir-fry the star anise.

5. Stir-fried meat.

6. Stir fry until white.

7. Stir-fry chopped green onion until fragrant

8. Stir-fry yuba.

9. Stir-fry celery.

10. Pour in soy sauce.

1 1. Put chicken powder and a little salt before cooking. All right!