material

10 oyster

2 teaspoons chopped garlic (10g)

3 chilies

1 leek

Salt 1 teaspoon (5g)

2 tablespoons lemon juice (30 ml)

working methods

1. Wash the surface sediment of fresh oysters, carefully lift it from the front end of oyster shell with a thick knife back, remove half of oyster shell, rinse the other half with clear water, and drain.

2. Wash and chop the sweet pepper and chives, then add salt, garlic and lemon juice and mix well to make the sauce.

3. Grill oysters with shells directly on the barbecue grill. As the temperature changes, oysters will gradually ooze fresh juice.

4. When the soup on the surface of oyster meat gradually dries, pour in the sauce and continue to barbecue for about 2 minutes.

5. Finally, take the oysters out of the fire with a clip and put them in a plate.