1, chicken wings with garlic
Materials:
Chicken wings, garlic, ginger slices, original wine, old salt, black pepper, honey, fragrant leaves.
Steps:
1, try to choose the chicken wings as small as possible to shorten the curing and cooking time, thoroughly wash and drain the water, and cut both sides with a knife.
2. Mix ginger slices, cooking wine, soy sauce, soy sauce, salt, black pepper, honey and fragrant leaves for half a day. It is inevitable to grind fragrant leaves in the supermarket.
3. Keep garlic chopped.
4. Dry the salted chicken wings with kitchen paper. Be sure to suck it in a dry place, or you will splash oil and burn yourself when frying. )
5. Grease the nonstick pan, adjust it to the lowest temperature, and then add the chicken wings. It must be the smallest fire, so that the chicken wings can be fried thoroughly and the surface will not burn.
6. When frying, be sure to turn it upside down and fry it until both sides are slightly burnt. Chopsticks can easily penetrate chicken wings.
7. Sprinkle garlic powder, turn the chicken wings constantly, and stir-fry the fragrance of garlic powder.
2, chestnut fried tofu
Materials:
180g chestnut, 300g old tofu, a little bitter gourd, salt, soy sauce, pepper, soy sauce, ginger, soy sauce.
Steps:
1. Boil chestnuts in boiling water for 5 minutes, peel them and cut them in half.
2. Cut the tofu into small pieces; Cut bitter gourd into small pieces; ginger slice
3. fry the tofu until golden brown.
4. Stir-fry ginger and soy sauce in the oil pan.
5. Add tofu and chestnuts and stir fry slightly.
6. Add half a bowl of clear soup, add pepper and soy sauce, and stew for 5 minutes.
7. Cook until the juice is dry. Add bitter gourd and cook for 2 minutes.
3. kung pao chicken
Materials:
Chicken breast, onion, fried peanuts, pepper, salt, soy sauce, sauce, vinegar, sugar, ginger, garlic paste, starch water 1 teaspoon+1 teaspoon, pepper, white pepper and cooking wine.
Steps:
1, complete the preparation of food raw materials:
2. pat the chicken breast with the back of the knife and cut it into small pieces.
3. Cut the onion, season wine, cooking oil, white pepper, salt and starch for 0/0 minute.
4. Pour the oil into the pot and fry the chicken with 70% fire.
5. Add dried peppers, shallots and a teaspoon of pepper and stir fry.
6. Add the sauce and stir-fry over high heat until it thickens and dries.
7. Turn off the fire and mix in peanuts.
4. Shrimp balls
Materials:
Shrimp, potato, oil, salt, pepper, flour, eggs, bread crumbs, tomato sauce.
Steps:
1, wash the shrimp and remove the shredded shrimp.
2. Cut the shrimp head with kitchen scissors. Cut the third joint from the joint between the shrimp tail and the shrimp body.
3. Keep the shrimp tail and peel the rest. Cut the peeled part into small grains or shrimp paste.
4. Peel and slice the potatoes. Steam in a steamer and mash while it is hot.
5. Add shrimp paste, salt and black pepper to the mashed potatoes and stir well.
6. Knead mashed potatoes and shrimp into a ball, then insert the shrimp tail into the potato ball and wrap it with flour, whole egg liquid and bread crumbs in turn. At the same time of packaging, mashed potatoes should also be shaped.
7. Pour an appropriate amount of cooking oil into the pot, heat it and add shrimp balls. Fry until golden brown, remove and drain. You can enjoy delicious ketchup food.
5. Baked pumpkin with yolk
Materials:
500g pumpkin, 5 duck egg yolks, salt, sugar, cheese powder and starch.
Steps:
1. Put the egg yolk in a bowl, cover it with plastic wrap, steam it in a steamer for 5 minutes, and stew it for 5 minutes.
2. Mash the yolk with a spoon.
3, pumpkin peeled and seeded, cut into pieces.
4. Cut some seeds with a knife.
5. Trim and remove the inner ladle.
6. Cut rectangular steel bars
7. Add cheese powder.
8. Shake the plate and wrap it evenly.
9. Add starch, shake well and wrap.
10, heat the pan, pour the oil, and fry the pumpkins one by one until golden brown.
1 1. Take out the oil control and put it on kitchen paper to absorb oil.
12, put some oil in the pan and fry the eggs until they are yellow.
13, add fried pumpkin strips and add a little sugar to taste.
14. Wrap the egg yolk on the pumpkin strips and serve.
6. Color rice rolls
Materials:
White rice, eggs, black and white cooked sesame seeds, asparagus, carrots.
Steps:
1, prepare a bowl of semi-hot rice.
2. Beat the eggs into egg juice for use.
3. Slice carrots and asparagus.
4. Stir-fry sesame seeds or directly cook sesame seeds.
5. Stir-fry carrots and asparagus in a pot, pour in egg juice, stir-fry, and pour in rice after taking out the pot.
6. Sprinkle with black sesame and white sesame. Season with salt.
7. Wear disposable gloves. Remove all the raw materials by hand.
8. Prepare sushi curtains and cover them with plastic wrap and seaweed.
9. Spread the mixed rice on it, roll it up and cut it.
PS:
1. Porphyra can be packaged in large pieces or replaced by 10 cm square wave Porphyra. When four pieces of seaweed overlap slightly, the size of a packaged sushi seaweed is the same.
2. This is to fry the materials and then mix in the rice. You can also directly fry into eggs and fried rice.
3. Use a little force when rolling sushi to make the packaging of sushi more three-dimensional and beautiful. Knives should be sharp when cutting things. Before cutting, the surface of the knife can be soaked in water or coated with sesame oil.
7. Emerald vegetable roll
Materials:
3 pieces of Chinese cabbage, 30g of spinach, 50g of carrot, 50g of pepper, salt 1 spoon, abalone juice 1 spoon, proper amount of sugar and water starch 1 spoon.
Steps:
1, shredded peppers and carrots.
2. The flying water of cabbage and spinach.
3. Put shredded vegetables on cabbage leaves.
4. Roll-in roller.
5. Cut into sections.
6. Add water to the pot, add salt, abalone juice (oyster sauce) and water starch, and cook until the soup is thick.
7. Pour it on colorful vegetable rolls.
8. Beef Pearl Pills
Materials:
300 grams of beef and 80 grams of glutinous rice.
Steps:
1. Wash glutinous rice and soak it in clear water for 4 hours.
2. Wash and drain the meat.
3. Cut the meat into pieces.
4. Slice the meat.
5. Cut the shredded pork into small pieces and cut it several times with a knife.
6. Put the chopped meat in a big bowl.
7. Add salt, sugar, cooking wine, soy sauce and monosodium glutamate and stir by hand 10 times or more.
8. Put onions, ginger and vegetable oil into the beef stuffing.
9. Stir well.
10, put the soaked glutinous rice water on the plate. Rub the chopped meat into balls of the same size and put them on glutinous rice.
1 1. The surface of meatballs is evenly wrapped with a layer of glutinous rice, and pressed by hand. It's glutinous rice and meat stuffing.
12. Put the green beads in a boiling pot and steam at high temperature 10 minute.
9. Tofu with tomato sauce
Materials:
300g of bean curd, tomato 1 piece, soy sauce 1 teaspoon, ginger powder, vegetable oil, salt and tomato sauce.
Steps:
1. Cut the tofu into 0.5cm thin slices and fry in an electric frying pan until golden brown.
2. Peel the tomatoes and dice them.
3. Pour the oil into the wok and stir-fry the ginger powder.
Step 4 stir-fry diced tomatoes
5. Add salt, soy sauce and ketchup and stir until the tomatoes come out of the soup.
6. Put the fried tofu in and cook it for a while.
7. Boil the soup thick, and then turn off the heat.
10, cashew shrimp
Materials science:
Shrimp, cashew nuts, carrots, cucumbers, ginger and garlic.
Steps:
1, washed shrimps, shredded shrimps, carrots and cucumbers.
2. Stir-fry ginger, garlic, carrots and cucumbers in a hot oil pan.
3. Add the shrimp and stir fry for a while.
4. After the shrimps change color, put them into cashews, stir them evenly, add seasonings and take them out of the pot.
Cooked cashews are used here. If you buy raw cashews, fry them in oil before using them, and then light them.