Accessories: a small amount of onion and a proper amount of salt.

The practice is as follows:

1, put on disposable gloves, peel the yam with a peeler, and then clean the yam.

2. Slice the yam, and don't slice it too thin.

3. Add sliced yam and boiled water to the casserole and cook until the yam is cooked.

4. Add salt to taste after cooking, cut the shallots into chopped green onion and sprinkle with it.

5, pot, yam soup can be.