Mung bean starch 1 bowl
Water 1.8 bowl
Auricularia auricula proper amount
2 cucumbers
2 tablespoons sesame paste
Chili oil 1 spoon
Vinegar 1 spoon
2 grams of rattan pepper oil
2 grams of Chili oil
Sesame oil 1 spoon
Soy sauce 1 spoon
Laoganma 1 spoon
2 tablespoons garlic paste
Sugar 1 g
Chicken essence 1 spoon
The practice of plastic surgery in Northeast China?
Mung bean starch 1 bowl
Mix evenly with 1.8 bowl of water (the most appropriate ratio).
Boil the water in the pot first. Use a flat-bottomed stainless steel plate (the bottom of the plate can be slightly brushed with cooking oil), scoop a few spoonfuls of the prepared slurry (just overflowing the bottom of the plate), put the plate on the boiling water in the pot, and turn it with an iron clamp to make the slurry solidify evenly.
When the slurry solidifies.
After solidification, press the plate, let the boiling water in the pot soak in the plate, and continue to cook until the skin is formed (small bubbles appear at the bottom of the plate)
Put the whole dish in another large plate of cold water and take off the face lift.
Straighten the skins one by one, put them in a plate and cool them thoroughly.
Cut into wide strips when eating. If you are careful, you can blanch it with boiling water (because it has been soaked in raw water). After blanching, it must be thoroughly cooled before stirring (it can be blown by an electric fan).
Prepare seasonings according to the categories in the ingredient list, and increase or decrease the variety and dosage according to personal preferences.
Put all kinds of seasonings into a bowl and stir. If it is too thick, you can add some cold water.
Wash cucumber and shred, soak auricularia in boiling water and shred (the side dishes are increased or decreased according to your own taste, such as shredded carrots, dried tofu, shredded ham and shredded bean sprouts, etc.). ), and cut garlic into mud and mix well in the seasoning.
Add all the side dishes and ingredients to the face lift and stir well.
Delicious northeast thin face!