Dry fishing for snail powder is very simple. Boil the powder first, and then take out the cold water for later use. Prepare various side dishes according to your own preferences, such as vegetables, eggs, braised pork, chicken feet and so on. Stir-fry sour bamboo shoots, dried green beans and radishes in a pot. Pour it on the prepared rice noodles and side dishes. Add peanut and tofu ingredient package, drizzle with shredded soup, Chili oil and balsamic vinegar. A bowl of fresh and delicious dried fish and snail noodles is ready. I have made sprite noodles many times before. The spicy fragrance has a little sweetness of Sprite. Simple and delicious. Later, my friend suggested that I mix snail noodles, and Sprite mixed snail noodles was born! It's a bit like sprite noodles, but it's also very simple. Cook the flour, take out the cold water, drain the water and pour it into a bowl. Add sour bamboo shoots, sour beans, radish, fungus and peanut tofu, pour in two spoonfuls of Sprite, and finally pour in snail powder soup, Chili oil and balsamic vinegar. Stir well and you can eat.
Guangxi people insist on snail powder and vegetables as Guangdong people do. It must be pure green vegetables with leaves, and all the most attractive vegetables must be unified. Cook the noodles first, let them cool, then scald the vegetables with boiling water and put them on the noodles. Then cook the soup base and side dishes in another pot and pour them on the prepared rice noodles and vegetables. A bowl of authentic snail powder with rich nutrition and green color is ready. Fresh and sweet vegetables overcome the sour and spicy taste of snail powder. No matter how much you eat, you won't feel bloated No wonder Liuzhou people want to add a green vegetable to eat snail powder. Rich in vitamins can promote gastrointestinal peristalsis, balanced nutrition, how to eat will not get fat.
A bowl of snail powder contains almost all the flavors needed to make spicy soup base, including brine, red oil, balsamic vinegar, sour bamboo shoots, sour beans, dried radish, fungus and tofu bamboo. The method is simple. Stir-fry snail powder first, then pour in boiling water, snail powder soup packets, Chili oil and balsamic vinegar. The bottom of the pot is bubbling. You can put a pile of raw materials in the pot, or you can put the powder in the pot and cook it together. In a short time, a bowl of spicy snail powder is out of the pot. Snail powder gourmets are always very creative. A bowl of packaged snail powder, different ingredients and different cooking methods can always create a rich taste and unique experience.