Wasabi noodles have a strong taste and cannot be eaten by most people. If you like it, you can try it.

Let’s take a look at how to make a noodle dish, and then you can add mustard.

Steps to make noodles with minced pork and mushroom sauce:

Ingredients: 250g noodles, 3 rapeseeds, 300g mushrooms, 250g pork, 4 tablespoons oil, 200g soybean paste, 2 slices of ginger, 3 cloves of garlic, 1 tablespoon of chili powder, 1 tablespoon of cooking wine, 1 tablespoon of sugar, 1 teaspoon of thirteen spices, 2 tablespoons of sesame seeds, method:

1. Prepare the required materials and cut the mushrooms Remove the roots and wash them. If the soybean paste is relatively dry, add a little water to thin it. Cut the mushrooms into pieces

2. Cut the pork into mince, mince the ginger and slice the garlic.

3. Heat the oil in the pan. Add more oil than you usually use for cooking. Add the minced ginger and garlic slices and stir-fry until fragrant. Add the minced meat and stir-fry until the minced meat turns white

< p>4. Add minced shiitake mushrooms and stir-fry to bring out the fragrance of the shiitake mushrooms. Add soybean paste and stir-fry evenly to get the fragrance of the sauce.

5. Pour in half a bowl of water and add thirteen incense. Bring chili powder, cooking wine, and white sugar to a boil, then turn to low heat and simmer to fully blend the flavors of the ingredients. Stir constantly during this period to prevent the sauce from sticking to the bottom. When the water evaporates, turn off the heat. Sprinkle sesame seeds and mix well, let cool, put it in a jar, keep it in the refrigerator, and eat it whenever you want. The mushroom sauce is ready

6. Add water to the pot and bring to a boil, add the noodles and cook When cooked, add the rapeseed and blanch it, take it out, put it in cold water to cool, then drain it into purified water

7. Put the noodles and rapeseed in a bowl, and add two spoons of mushroom minced meat sauce , then add some mustard.