Materials:

2 tomatoes, 4 eggs, salt 1g, soy sauce.

Exercise:

1, eggs with salt to break up.

2. Heat the oil in the pan, pour in the egg liquid, gently stir-fry the eggs until they are half cooked, and put them in a bowl for later use.

3. Heat the oil in the pot, pour in the tomatoes, cover the pot and cook. When the tomatoes are tender, pour in scrambled eggs, add a little soy sauce and cook for one minute.