Ingredients: 100g onions, 80g bell peppers, carrots
Seasoning: salt, monosodium glutamate, ginger, olive oil,
How to stir-fry onions and green peppers
1. Cut onions and green peppers into pieces, and cut carrots into slices.
2. Heat the oil in the wok, stir-fry the shredded ginger until fragrant, and stir-fry the onions.
3. Add the green pepper to the pan and stir-fry.
4. Add the carrots to the pan and stir-fry.
5. Add salt and MSG and stir-fry.
6. Stir fry evenly and take it out of the pan and onto a plate.