Fushun is a city with a long history and profound cultural connotation. As a famous local dish, Fushun iron pot stewed fish has a long history and is deeply loved by local people. The history of fish stew in Fushun iron pot can be traced back to the Qing Dynasty, when Fushun was a rich coal city. Coal mine workers like to stew fish in an iron pan, and put fresh fish and vegetables in the pot to stew slowly, which becomes delicious and healthy fish soup.
The second paragraph: Which iron pot stewed fish in Fushun is the best?
Nowadays, with the increasing popularity of Fushun iron pot stewed fish, more and more shops are starting to operate this kind of food. So, which Fushun iron pot stewed fish is the best? The public generally recommended an old-fashioned "Lee's Iron Pot Stewed Fish" on Huashan West Road, Shuangta District, Fushun City. The Fushun iron pot stewed fish here is rich in flavor, fresh in soup and fresh in ingredients, which is deeply loved by local residents and tourists.
The third paragraph: How to taste Fushun iron pot stewed fish?
If you want to taste the authentic Fushun iron pot stewed fish, you need to pay attention to a few small details. First of all, you should choose to taste in a regular shop to ensure hygiene and quality. Secondly, pay attention to the temperature of the soup. Too hot may burn the mouth, too cold will affect the taste. Finally, you can choose to season with onions, ginger, garlic and other seasonings, which can make the taste richer. Taste Fushun iron pot stewed fish, which is deeply loved by local people, and feel the historical and cultural heritage of this food.