Leftovers are easy to cause food poisoning. Most of the time, rice looks normal and will not turn sour or sour, but it will be uncomfortable, slightly sticky or slightly smelly, so it must be heated thoroughly before eating. Overnight vegetables have been stored for some time because of pollution during eating. Vegetables are high in microbial content, and there are indeed health problems. Improper diet will affect health.
2 How to prepare clay pot rice? Eat 1, soak rice in advance 15 minutes, slice sausage for later use, wash shallots and control water, and cut ginger into powder for later use.
The side dishes I chose this time are potatoes and cowpeas. Potatoes are not easy to cook, so they are cooked with rice from the beginning. Add a few drops of oil and a spoonful of salt when cooking, which is the amount of frying a dish by yourself at ordinary times. The amount of water added is similar to that of cooking at ordinary times. A little more. Potatoes can't absorb much water.
3. Wash and pick cowpeas. When the water in the rice cooker is almost dry, add cowpea and sausage. Weenies must be put at this time. If you put it in early and cook it with rice, the taste will be much worse. Put it away, then cover it and continue to stew.
4. At this time, start seasoning and juicing. What you need for sauce is: shallots, Jiang Mo, a spoonful of salt, a little sugar, a little sesame oil, two or three spoonfuls of soy sauce, a spoonful of oyster sauce and a spoonful of cooking oil. Now, add a tablespoon of cooking oil to the pot, stir-fry Jiang Mo with shallots, then pour out, add salt, sugar, soy sauce, oyster sauce and sesame oil, and mix well.
5. The rice cooker shows that the cooking is at the last minute or two, pour in the seasoning juice, mix well and simmer for another minute or two.
What should I pay attention to when cooking clay pot rice? In fact, although it seems that there are many ingredients, as long as you prepare them in advance, you will feel very convenient and basically don't care. Just take care of them in the first ten minutes, because the rice will dry in about 10 minutes. In addition to these side dishes, you can also add your favorite vegetables, such as eggplant.