Yes.

Ingredients: 300g Longli fish, 2 onions

Accessories: appropriate amount of olive oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of cornstarch, appropriate amount of light soy sauce, appropriate amount of sugar, garlic Appropriate amount of puree and appropriate amount of XO sauce

1. Marinate the Longli fish with a little salt and pepper for about 20 minutes.

2. Then cut into small cubes.

3. Dip a little cornstarch into it before frying.

4. Cut onions into shreds and set aside.

5. Pre-prepare garlic sauce (minced garlic, light soy sauce, sugar, XO sauce)

6. Heat the pan and pour a little olive oil into it, then dip the marinated garlic sauce into it. Add the powdered Longli fish fillets.

7. Fry briefly for a while, then flip and fry the other side until fragrant.

8. Then set the fried Longli fish aside and add onions.

9. Stir the onions and Longli fish evenly.

10. Add garlic sauce.

11. Cover the pot and simmer for a while before turning off the heat.

12. Finished product.