Many people have heard of leeks, but they don't know about leek yellow. In fact, leek and leek yellow are similar varieties, except that leek yellow grows in a dark environment, while leek grows in the sun and its leaves are green. Although leek yellow is a little yellow, it is very nutritious and goes with many foods. In addition, if you eat too much leek yellow, you can eat it often, which is suitable for the elderly and children.
First of all, delicious scrambled eggs with leeks.
Prepare a handful of leeks and three eggs. First, boil the oil and put the eggs in the pot. Stir-fry the egg liquid first, heat the oil and put the chopped green onion into the pot. After the chopped green onion is fragrant, pour the leek into the pot and stir fry. After about two minutes, add the fried egg liquid, add salt, chicken essence and other seasonings and stir-fry for two minutes. A delicious fried egg with leek is ready. ?
Second, fragrant leek yellow jiaozi.
Leek can not only cook, but also wrap jiaozi. You can put leeks and pork together and chop them into stuffing, then make dumplings with sesame oil, and then wrap jiaozi with this stuffing. It tastes delicious, too. A bite will leave a fragrance. Bian Xiao often cooks this dish for children, who can eat a big bowl.
Third, fried shrimps with leeks are delicious and nutritious.
Leek can be served not only with eggs, but also with shrimp. Prepare ingredients, a handful of leeks and a handful of shrimps, then heat oil in the pot, add chopped green onion, stir-fry until the shrimps turn red, add leeks, add salt, soy sauce and other seasonings, and serve in two minutes. A side dish like this can eat three bowls of rice.