chicken breast

150g

New Year cake; rice cake

50 grams

potato

1

onion

50 grams

green pepper

1

pepper

1

condiments

oil

Proper amount

chilli sauce

20 grams

Korea syrup

10ml

Light soy sauce

10ml

chilli powder

3 grams

chicken essence

1?o'clock

sesame oil

Proper amount

Cooking wine

10ml

Welsh onion

1 root

Cooked sesame

Proper amount

step

1. Get all the materials ready.

2. Slice the chicken and mix it with the wine.

3. Slice potatoes, shred onions, and shred green and red peppers.

4. Soak the rice cake in warm water until it becomes soft.

5. Boiled potatoes are too cold.

6. Blanch the chicken in boiling water and drain.

7. Take a small bowl, add Chili sauce, syrup, salt, chicken essence, soy sauce and appropriate amount of water and mix well.

8. Pour a little oil into the wok, add the rice cake and green onions and stir fry.

9. Add potato chips and continue to stir fry for a while.

10. Add the onion and continue to stir-fry the green pepper.

1 1. Pour in the sauce.

12. Continue to mix evenly.

13. Add chicken and stir fry.

14. Add cooked sesame seeds and stir fry.

15. Finally, pour in sesame oil, stir well and turn off the heat.