Chop onion, ginger and garlic for later use.

2.

Cut the potatoes into short strips and cut them as evenly as possible, otherwise the potato pieces will melt during cooking.

3.

After washing the beans, cut them into thick shreds obliquely. The inclined plane has a larger area and can be better tasted. You can also cut the beans in the middle with scissors.

4.

Slice the meat. I like to cut fat and thin separately, so that I can give my husband the fat I don't eat. In fact, it is best to use pork belly, which is fat and thin, and it is more delicious.

5.

When the preparations are done, you can go to the pot.

Add a little cooking oil to the pot (because there will still be oil in the meat) and stir-fry until the meat changes color until there is no sound of water.

6.

Add dried Chili, onion, ginger, minced garlic, pepper and aniseed in turn, and stir-fry until fragrant.

7.

Add potatoes and beans, stir fry slightly, add cooking wine, soy sauce and a little vinegar, and continue to stir fry. When cooking, soy sauce is used more than usual, about 1.5-2 times as much as usual. Because the coloring of noodles is all here.

8.

After seeing that the meat and Caicai are even in color, you can add broth or water to the pot at this time. This amount of water is very important, neither too much nor too little, just slightly more than food. That's the degree on the map.

9.

After the soup is boiled by fire, cook the potatoes with medium fire until they are bitten, and feel a little hard inside the potatoes. Season with salt at this time. How much should I add? My personal experience is that after adding salt and stirring evenly, just taste the soup and it will feel salty.

10.

Then turn the fire to a minimum and spread the noodles evenly on it. Cover the pot, turn to medium heat and start braised noodles. I usually stew noodles every 7-8 minutes.

1 1.

It's time, it's time to cook ~ ~ Look, what's wrong with Huimian Noodles? By the way, the color is different. Sprinkle with chicken essence, mix noodles and vegetables, and serve.

12.

It's out of the pot ~ ~ ~ Look, delicious braised noodles are on the table! !