The first step: remove the meridians of the orange, which can prevent bitterness and make it more beautiful. The amount of rock sugar is 30g, and the amount of sugar can be adjusted as appropriate.
Step 2: Rinse the oranges after meridian treatment, drain the water slightly, and put them on a plate for later use.
Step 3: put a proper amount of water in the pot (not too much, it is better to drown the oranges) and add rock sugar. Boil the rock sugar on low heat first, and then pour in the oranges at one time. Simmer for 3 minutes without stirring to prevent the orange from being punctured.
Step 4: Clean and disinfect the glass jar in advance, put the jar into the glassware while it is hot, tighten the lid and pour it. Cool to room temperature and put in the refrigerator for cold storage, and the taste is better.
Step 5: Sugar is a natural preservative. It doesn't matter if you add more. If it tastes sweet, it is a good choice to add some cold water.
Why is homemade canned oranges bitter?
Homemade canned oranges may be bitter, because when processing oranges, the white silk on each orange petal is not cleaned. We can rub the orange for a minute before peeling it, so that the white silk on the orange can be easily removed.