Tools/ingredients: 3 eggs, oil 10g, fresh soy sauce 15g, non-stick pan.

1, egg preparation.

2, 15 grams of fresh soy sauce add 50 grams of water and mix well.

3. Add base oil into the non-stick pan.

4. Add the eggs one by one with hot oil.

Step 5 pour the juice.

6. Cover the egg with medium heat until it peels, then turn off the heat and take it out.