1/2 boxes of fat tofu, 80g minced pork, 1 red pepper, 1 teaspoon chopped green onion, 1 teaspoon garlic.
Seasoning: 2 tsp Haitian soy sauce, 4 tsp vermilion sauce 1 tsp sugar1/tsp chicken essence 1/4 tsp.
working methods
1. Add garlic to the cold oil in the pan and stir-fry until fragrant.
2. Add minced pork and stir-fry until cooked.
3. Add soy sauce, vermicelli sauce and sugar.
4. Add a proper amount of water until the minced meat is over, cover and cook on low heat for about 10 minutes.
5. When the soup is thick, add chopped red pepper and chicken essence to make meat sauce.
6. Cut the fat tofu into neat slices.
7. Put the tofu into the plate and leave a circle in the middle.
8. Boil water in a pot, add tofu and steam for 2 minutes.
9. Dig out the steamed water in the tofu with a spoon and dump it.
10. Then spread the fried meat sauce in the center of tofu and sprinkle chopped green onion on the surface.
skill
* * Tender tofu tastes good, too.
* * Don't steam tofu for too long. Steam thin slices for 2 minutes and thick slices for 3 minutes. Tofu will get old if steamed for a long time.
* * The steamed tofu will have steam, so pour out some before putting the meat sauce, or there will be too much water.
Chopped meat tofu material
Onion, ginger, garlic, bean paste, tomato sauce and white vinegar each 1 tablespoon, 2 teaspoons of sugar, minced meat about 150g, and 3 pieces of tofu.
working methods
1, chopped onion, ginger and garlic and sauté ed until fragrant;
2. Add minced meat and stir fry;
3. Add bean paste and tomato sauce and stir fry;
4. Add vinegar, sugar and 3 tablespoons of water, and add tofu blocks after boiling;
5. After boiling, simmer on low heat 10 minute to make the tofu tasty;
6, thicken, turn off the fire, sprinkle some chopped green onion after the pot.
Method 2 of minced meat tofu: materials
A box of tofu, minced meat 100g, pepper, ginger and garlic, watercress, soy sauce, 1 garlic sprout, bean powder and pepper oil.
working methods
1, cut tofu into small cubes, fry in oil until both sides are yellow, and take out.
2. Stir-fry minced meat in the remaining oil, and add ginger and garlic after stir-frying. Stir-fry watercress, pepper and a little soy sauce, add tofu and water and stew together.
3. Add garlic sprouts, water bean powder and juice, and add monosodium glutamate and pepper oil.
Method 3 of minced meat tofu: materials
Tofu 1 piece, 2 pieces of minced meat, 3 mushrooms, 3 garlic cloves, a handful of garlic bolts, salt, sugar and starch.
working methods
1) First, cut the tofu into 2cm square pieces and soak it in light salt water for 10 minute (to prevent later frying).
2) Wash the mushrooms and cut them into small pieces, and wash the garlic bolts and cut them into small pieces.
3) Put oil in the hot pot to cool, and put a little more oil. Add minced garlic and stir-fry minced meat, add a little soy sauce, take out tofu and pour it into the pot and stir-fry a few times. Add mushrooms and garlic sprouts and a little salt and stir fry. Tofu doesn't suit the taste. Add 2 spoonfuls of water and 1 spoonful of sugar for a while. After the sauce is colored, thicken it out of the pot and put it on the plate.