Ingredients: straw mushroom, shiitake mushroom,

Accessories: wax gourd, onion, ginger,

Seasoning: oyster sauce, salt, sugar, pepper, soy sauce, starch and sesame oil.

working methods

1. Peel wax gourd, cut it into rectangular strips, add salt, cook it in water, take it out and put it on a plate, cut straw mushroom and shiitake mushroom into sections, shred ginger and mince onion;

2. Pour oil in a pot. When the oil is hot, add chopped green onion and shredded ginger, stir fry, add straw mushroom and shiitake mushroom, add oyster sauce and soy sauce, pour a proper amount of water, bring to a boil, add sugar, pepper and water starch, pour a little sesame oil out of the pan and pour it on the wax gourd.