250g of beef, 300g of tofu, and 0g of pepper 10.

Dry Chili 10g, onion12, and shallots.

condiments

Broth 100g, 2 tablespoons of bean paste, cooking wine 1 tablespoon, soy sauce 1 tablespoon.

Oil, starch, vinegar 1 teaspoon, salt and pepper.

Processing steps of tofu pudding beef

(1) The main material is ready;

(2) Slice the onion, cut the dried pepper into sections, and cut the onion into sections for later use;

(3) Slicing beef, pickling and sizing with salt, cooking wine, soy sauce, starch and a little oil;

(4) Cut the tofu into large pieces, simmer in boiling water with salt, and take it out;

(5) Heat the oil in the pan, add pepper, dried pepper, onion and bean paste and stir-fry the red oil;

(6) then adding broth or water, boiling with strong fire, and turning to medium fire;

(7) Slip in tofu and beef slices, add a little salt and pepper to taste, and cook for 2-3 minutes to taste;

(8) Take out and sprinkle with chopped green onion.

skill

1, like beef tender, you can add some baking soda when pickling;

2. Although it is tofu beef, lactone tofu and tender tofu are not recommended.

3. Pixian bean paste used here is the brand of Yucheng.