State Banquet is a formal banquet held by the head of state or government to entertain state guests, other distinguished guests or people from all walks of life on important festivals. State banquet dishes are dishes hosted by foreign guests, foreign aid workers and people who have made outstanding contributions to the country in the name of the government, such as Premier president or the State Council. Premier the State Council holds a reception every year, which is called a state banquet. The standard for a state banquet in China is ten people at a table.

The table layout of China State Banquet mostly adopts round table. The desktop of the guest table is larger than other tables, and it is superior and eye-catching. Other tables can be arranged in a plum blossom shape according to the number of people present. The desktop should be decorated with flower beds or flower arrangements. The varieties of various flowers must be properly selected according to the national flowers and customs of the visiting countries. When arranging flower beds, don't be too fancy, but keep serious and solemn. All dining tables and worktables in the banquet hall should be closed.

Cooking method of state banquet

The cooking of a state banquet must be very elaborate, including stewing, roasting, boiling, steaming, frying, sliding, stewing, frying and roasting. In addition, in recent years, it has also borrowed and absorbed the cooking techniques of western food, making the cooking methods more diversified. When ordering a menu, you should fully understand the living habits and taboos, tastes, ages and physical conditions of Chinese and foreign guests as much as possible; Another is to understand the scale of the banquet. Considering the season, climate, food raw materials, nutrition and other factors, summer is light and winter is obscene.

Fish, meat, seafood, etc. They are all brought directly from the warehouse, and the dishes are specially supplied at designated places, and the materials used are also very particular. For example, rape can be called an ordinary road dish. When choosing, it should be three and a half inches high, with green leaves and thick meat. Remove the vegetables and leave three tender leaves. Then sharpen the roots and insert carrot sticks, which is a finely processed banquet vegetarian dish: parrot dish. No matter what dishes and snacks you cook, you should choose the best parts and varieties.

For example, to make "stewed beef with Lycium barbarum", we should use underage beef, choose its pork belly, remove the meat other than ribs, replace only the ribs with cubes of the same size, add large pieces of adult beef buttocks and beef bones, and put in the big Lycium barbarum produced in Gansu, and simmer slowly. After stewing, adult beef and beef bones are taken, so the soup of "stewed beef with medlar" is mellow, the beef is crisp and rotten, and the taste is soft and smooth.

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