At the same time, Wang Zengqi introduced this favorite dessert in detail in his book Slow Cooking Life. It is the favorite dessert of the creator's hometown. America is close to Gaoyou City, Jiangsu Province, and this dish has always been a local favorite. Do you have assorted radishes in your hometown? Let's talk about the specialties of our hometown. The detailed method is given below, thanks to the application. 1 radish, appropriate amount of pepper, appropriate amount of green garlic leaves, a small amount of rice vinegar, a small amount of salt, a small amount of sugar and a small amount of sesame oil.
Step 1 Slice the prepared radish before shredding. When cutting radish, you can cut a knife on the radish first, and the cross section is downward, which can stabilize the radish more firmly and cut it into pieces very easily.
Step two, add a little salt and rub it. If it is a small white radish, this step can also better remove the sweetness of radish.
Step 3: Prepare the sauce with or without sugar. Mix the ingredients with the juice, prepare some minced garlic or vanilla, and prepare some shredded pepper in advance, the color will look better.
Step 4: Add sauce, minced garlic and shredded pepper into shredded radish, and mix them to serve. The banquet in life, our family can not avoid this dish, the method is very simple, 5 minutes on the table, every time on the CD. Don't always stew radish. Mix it like me. Everyone likes to match food and drinks. Try it if you like. Tip: You can also choose other radishes to eat, and the spicy degree of seasoning juice can be determined according to your personal hobbies.