It is a big mistake to fry beef directly in the pot, so how to do it, the beef is not fishy and tender? Beef is an indispensable meat product in life. Although the price of raw pork is low and it tastes good, it is the most sold meat in all kinds, but eating too much will inevitably make you tired. A few days ago, the child also said, why is it raw pork every day? It sounds as if you don't want to finish it, so parents have to change their cooking style.

Besides raw pork, beef is the most suitable choice. Beef is rich in nutritional value, high in protein and amino acids, can replenish energy for human body, and tastes better than raw pork, so it is loved by everyone.

Although the price is a little expensive, don't be reluctant to eat. A simple plate of fried beef will strengthen the spleen and stimulate appetite. Stir-fried beef, when I think of its taste, I can't help drooling for a long time, but why do some people fry it, and the taste of beef is old? In fact, it is a big mistake to fry beef immediately. If you want beef to be tender and smooth, remember to do more 1 step.

Secret recipe of stir-fried beef: beef, celery, garlic, millet pepper, pepper, soy sauce, sauce king, oil consumption, rice wine, salt, black pepper, sugar, monosodium glutamate, cassava starch, raw eggs and vegetable oil.

The first step is to solve the beef first. After cleaning the beef, cut it into thin pieces and put it in a bowl for emergency. Next, the 1 step is to add salt. Only by curing in advance can beef be deodorized, tender and tender.

Step 2, add soy sauce, soy sauce, oil consumption, rice wine, black pepper and cassava starch to beef. You don't need to put all the raw eggs in, just the egg whites. After rubbing it for a while, finally add a little vegetable oil and knead it evenly for about 20 minutes.

Step 3: At this time, everyone cuts celery, garlic, millet pepper, pepper and other seasonings for later use. After the beef is marinated, they can prepare the fried beef in advance. Heat the oil in the pot until it is hot and humid, then put the beef in and spread it. Fry until it fades slightly, then serve out and set aside.

Step 4: Pour celery, garlic, millet pepper and wild pepper into the pot, stir-fry constantly until the fragrance overflows, then pour in soy sauce, oil consumption and sugar, and then pour in beef for about 15 second. Finally, add salt and monosodium glutamate, and you can cook.

Tip: Fried beef doesn't need to be cooked immediately. 1 The most important step is to marinate it before putting it in the pot. In addition to the necessary soy sauce, the most important salted beef is cassava starch, egg white and vegetable oil. These three kinds can have the actual effect of tender beef and taste fragrant and tender.