According to reports, in the sixth year of Xichun in the Southern Song Dynasty (A.D. 1 179), on March 15th, Zhao Gou, Song Gaozong boarded an imperial boat to visit the West Lake, and ordered the turtles and fish in the lake to be released. It is said that there is a woman named Song Wusao by the West Lake who sells fish soup for a living. Gaozong ate her fish soup and liked it very much. He remembered his old age and gave him gold, silver and silk. From then on, it became famous, rich people rushed to buy food, and Song Saoyu soup became a famous dish in Beijing. ?

Extended data

Song Sao Zi Tang was founded in Xichun period of Southern Song Dynasty, which is a famous dish with traditional flavor in Hangzhou, Zhejiang Province.

Song Saoyu soup is usually steamed mandarin fish or perch, peeled and added with shredded ham, mushrooms, bamboo shoots and chicken soup.

After cooking, the color is bright, tender and smooth, and it tastes like crab meat.

reference data

Song Sao fish soup _ Baidu Encyclopedia?