There are only two kinds, one is cooking. When eating, after cooking in the soup pot, you can add any ingredients such as chicken, duck, fish, meat and vegetables (the locals call it "Sao Zi"), which is soft and delicious.

The other is frying. When eating, various optional ingredients such as chicken, duck, fish and vegetables are mixed and fried. The bean skin is crisp, tender and moist, and the flavor of side dishes and shredded beans is mixed together, which has a unique flavor.

Today's "Enshi bean skin" is no longer a "luxury" that can only be eaten in the New Year, but has become a tourist food and a folk breakfast. However, its production has realized mechanization and assembly line production, which makes its traditional hand-made "hot bean skin" technology disappear. Xinhua News Agency (photo by Wen Song)