The practice of scrambled eggs with Sophora japonica, how to do scrambled eggs with Sophora japonica?

Ingredients: appropriate amount of Sophora japonica, 3 eggs.

Ingredients: appropriate amount of salt and oil.

Exercise and step diagram:

1, ingredients. 、

2. Wash Sophora japonica with salt water in clear water.

3. Beat the eggs into the bowl. Pick vegetables.

4. Add Sophora japonica and salt and mix well.

5. Add oil to the pot and heat it.

6. Pour in the Sophora japonica egg liquid.

7. The bottom surface is solidified and stir-fried.

8, stir fry and plate.