Pour out the canned corn, rinse and drain.

Step 2 10g butter into the pot, add appropriate amount of white sugar after melting, and stir-fry slightly according to personal taste. If you like caramel flavor, the time will be longer. Add drained corn and continue to stir fry.

The third step is to add milk when the surface of corn is slightly wrinkled, and stir it constantly to prevent it from sticking to the pot. After about 15 ~ 20 minutes, take out the pot.

Step 4: You can eat. 1 It is slightly sticky because of the existence of sugar drops. Parents who don't like milk can switch to water.

Stir-fried with sugar and corn, the taste is more mellow.