Yesterday, when I was cleaning the refrigerator, I saw the fresh gastrodia elata, which had been packed for a long time, and the squab I bought when my friend came for surgery last time. I'm thinking about using them as a casserole to make health soup, but I'm the only one who eats at home at ordinary times, so I wonder-the soup is stewed and no one shares it. ...

It happened that my daughter WeChat told me last night that she would come home with me after work tonight.

Haha, counting the time for my daughter to go home at night, I cooked gastrodia elata pigeon soup beautifully.

Note: the nutritional function of Tianma pigeon decoction

Gastrodia elata is a valuable Chinese herbal medicine, which enters the liver meridian and has the functions of calming the liver, calming the wind and calming the nerves. It can treat epilepsy, head wind, stroke and other diseases caused by liver deficiency, and can better relieve dizziness. Gastrodia elata also has the function of dredging meridians, which helps to improve blood circulation, make qi and blood flow smoothly, dredge meridians, and improve joint pain, hand and foot paralysis, and joint flexion and extension.

Pigeon meat is easy to digest, and has the functions of nourishing, invigorating qi, expelling wind and detoxicating, and has a good nourishing effect on amenorrhea due to physical deficiency and blood deficiency after illness. At the same time, it has the effect of supplementing calcium and blood.

Gastrodia elata Stewed Pigeon Soup is not only delicious and nutritious, but also has a good effect on dizziness and numbness of limbs caused by migraine and hypertension.