Taste: salty and delicious. Technology: boiling
Materials for making meatball soup:
Ingredients: 250g pork (fat and thin).
Accessories: 50 grams of horseshoe, 50 grams of eggs, 25 grams of cabbage, and 20 grams of vermicelli.
Seasoning: starch (corn) 5g, onion 5g, ginger 5g, soy sauce 5g, salt 3g, monosodium glutamate 1g, pepper1g.
Features of meatball soup:
The meat is tender and the soup is clear, so it tastes tender and beautiful.
Teach you how to make meatball soup, how to make meatball soup is delicious.
1. Wash pork, chop it into velvet, and remove tendons;
2. Add Jiang Mo and chopped green onion to pork;
3. Chop the horseshoe into fine particles;
4. add a proper amount of water to the basin filled with horseshoes and minced meat? Dispersed;
5. Add pepper, salt, eggs and a little wet starch and mix well;
6. Wash the cabbage;
7. Softening the dry powder with warm bubbles;
8. Put the pot on the fire, add the soup to boil, and cook the vermicelli and cabbage slightly;
9. Then make minced meat into balls of uniform size and cook them one by one;
10. Add salt, monosodium glutamate and soy sauce and cook for about 2 minutes.
Tips for making meatball soup:
1. meatball soup is loved by many families, but not everyone can make it well;
2. Although the method is simple, there are many technical problems, such as: pork is used in the proportion of three fat and seven lean;
Don't boil the soup when making meatballs.
4. meatball soup is made of pork that nourishes yin and moistens skin, horseshoes and eggs that clear away heat and benefit qi.
Tips-Health Tips:
1. Suitable for deficiency of both qi and yin, weakness, dry skin, etc.
2. Because it is rich in nutrients such as egg products, it is especially suitable for the elderly and children.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.