1. Panax notoginseng steam pot chicken

Panax notoginseng steam pot chicken is known as the first of the "Top Ten Yunnan Dishes" and is famous for its delicious soup and attractive aroma. Speaking of "Yunnan Food"? Everyone in Wenshan knows Panax notoginseng steam pot chicken, but Panax notoginseng steam pot chicken was once listed in the "State Banquet Menu" and is rarely known as a dish to entertain heads of state attending the National Day celebrations. . Panax notoginseng steam pot chicken has been inherited and developed as a unique national food culture, carried forward, broke through regional boundaries, endured for a long time, and never gets tired of eating it. It has become a must-try dish for guests from outside the state when visiting Wenshan. It is popular in a wide range of regions.

Sanqi Steam Pot Chicken

2. Zhuangjia Batam Chicken

"Zhuangjia Batam Chicken" is a traditional famous dish in Guangnan County, Wenshan Prefecture . The so-called Baheng means sour soup dish in Zhuang language. It uses red green vegetables or chervil and bamboo shoot skins as raw materials, and is marinated in rice soup to form a pink sour soup. It is supplemented with various seasonings and deboning according to a certain procedure and moderate heat. Made from boiled muscles. This dish has broken through regional boundaries and has appeared in the elegant halls of hotels and restaurants in Kunming and some small and medium-sized cities in the province. It has also taken root on ordinary dining tables in folk restaurants. It is a must-have for many outsiders when they visit Wenshan. vegetable.

Guangnan Zhuangjia Ba Rameng Chicken

3. Miaojia Dog Soup Pot

Maguan Miaojia Dog Souppot, commonly known as street stall dog meat, it evolved in history A special delicacy formed in the process is a food culture with rich local characteristics of the frontier that has been preserved through natural choices among the people. Dog meat stalls are more popular in Maguan County. Dog meat soup pot restaurants are everywhere in the county. There are traditional famous stores in Muchang Town, Xiaoba Town and other places. If friends from afar come to Maguan County, they can taste authentic street stalls at the new rural market in the county. For flavor, you can also try the dog meat at Pangzi Dog Meat Restaurant on Wenhua Road, the dog meat stall at Muchang Street opposite Maguan No. 1 Middle School, the lower section of Yuanzhong West Road and the dog meat shop on Huancheng Road.

Miao Dog Soup Pot

4. Stewed Chicken with Da Da Da Root

Da Da Da Root has the pharmacological effects of detoxification and smoothing Qi, so it has the effect of losing weight. Due to Wenshan's Wucuo accent, the finals of chrysanthemum and qi are both high vowels in front of the same teeth, and because they have the function of regulating qi, they mistakenly call the root of qi (j?). Some people mistakenly think it is the root of thistle (j?). In fact, the root of thistle is commonly known as the hen's thorn. It has hemostatic function and can only be used as medicine and is generally not used in food. Among the many restaurants that serve chicken stewed with chrysanthemum root, the Shijia Restaurant opened by Guangnan people across from the Center for Disease Control and Prevention on Xinxin Road is particularly innovative. Chinese herbal medicines such as chrysanthemum root and milk root are put into the cleaned tender pork belly together with the chicken, and then tied tightly. The mouth is cooked in a large pot, hence the name Pocket Medicinal Chicken.

Root stewed chicken

5. Dried beef

Legend has it that as early as 1284, when Marco Polo, the world-famous traveler and businessman from Italy, arrived in Kunming, he saw The Hui people used a unique method to prepare beef. They cut it into small pieces, soaked it in salt water, and added a few spices. This is the original record of halal beef ganba. Wherever there are Hui people, there is "Ganba Niu". This is the proud declaration of the Hui people in Yanshan. This kind of meat pickled product that carries the Hui culture and has a unique flavor has been passed down on the dining tables of the Hui people for at least 700 years. Niu Ganba is recognized as a wonder of Hui cuisine. This food culture has been spread all over the country by the very business-minded Hui people. The project of commercial and large-scale production of dried beef is growing vigorously.

Wenshan beef jerky

There is no season for making beef jerky. Some workshops and factories also manually adjust the temperature and humidity, and use vacuum plastic bags to seal and package it to facilitate transportation. It is a best-seller. All over the country, it has won unanimous praise from diners and achieved considerable economic and social benefits

Pretzels: golden in color, crispy and refreshing, suitable for all ages, and usually eaten with Wenshan rice noodles. It is a traditional snack loved by Wenshan people.

Street stall dog meat: It is a dog meat food stall, mainly hot pot.

Buckwheat cake: Made of buckwheat noodles, it has two flavors: sweet and salty, and some are mixed with rose sugar. Among them, Wenshan Pingba Town buckwheat cake is the most authentic.

Hua Nuo Rice: Originated from the local Zhuang food, dyed with natural plant pigments, and has a fragrant taste.

Steamed pork rice noodles: The quality of Wenshan rice noodles is well-known, rich in condiments and mellow soup base, you will know it after eating it. Cold delicacies banquet: usually served as a meal at noon, there are various varieties, up to hundreds of kinds, cold chicken and cold roll noodles are must-eat classics, each cold delicacy shop has its own flavor.

Sauerkraut rice: The recipe is the same as cold roll noodles, except that the material is rice. But the taste is unique and it is another classic delicacy in Wenshan.

Vietnamese roll noodles: a Zhuang food, which is also available in surrounding prefectures, but has its own unique flavor.

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