The most famous Italian delicacies are as follows:

Pizza is an Italian delicacy popularized all over the world. It is a mixture of bread, vegetables, cheese, bacon, meat slices or shrimp. People who like pizza include members of the royal family and ordinary people. It can be said that the coverage is huge. Lasagna is a food made of tomato sauce, spaghetti, meat, vegetables, and cheese.

Ice cream is also a unique delicacy in Italy. It contains less sugar and fat. There are many flavors of ice cream, and people can mix and match according to their own preferences. Cheese fondue is a hot pot that uses melted cheese as a soup base and then adds various ingredients. Cheese fondue is suitable for eating in winter and can help people beat the cold.

Italian food culture

In Italian recipes, seafood plays an important role. When eating, they mostly use a series of methods such as grilling, steaming or boiling to maintain the maximum flavor. The ingredients are cooked in the original way, and only a little salt and a small amount of pepper are added when seasoning. Chef Lachlandola explained that too much seasoning will cover up the freshness of the seafood from the ocean, so it is better to retain the original flavor of the seafood.

The climate and geographical situation of the north and south of the Italian peninsula are very different, so the two places have their own advantages in cooking characteristics. The north is close to France. Under its influence, dairy products are often added to the dishes, which are rich in flavor and simple in seasoning. In the south, a large amount of tomato sauce, dried tomatoes, peppers and olive oil are used in the dishes, which has a richer and more exciting taste. But the one thing that is the same is that, whether in the north or the south, Italian food is very exquisite and has unique taste.

Reference for the above content: Baidu Encyclopedia—Italian Food