material

condiments

Zucchini 500 grams

Flammulina velutipes 200g

Pork100g

condiment

salt

Proper amount

chicken essence

Proper amount

The practice of zucchini and Flammulina velutipes soup

1. Peel the zucchini, wash it and cut it into small pieces.

2. Selective washing of Flammulina velutipes.

3. Wash and shred pork, and separate fat meat from lean meat.

Fat meat is used for frying oil.

5. After all the oil is fried, add the zucchini and stir fry a few times.

6. Add a bowl of water to boil.

7. Add Flammulina velutipes and boil.

8. Add lean meat and wipe it open with a spatula.

9. Season with salt and chicken essence.