Ingredients: purple onion 1, and appropriate amount of roe.

Accessories: vegetable oil 1 spoon, cooking wine 1 spoon, salt 1 spoon.

1, peel off the old skin of purple onion, wash it, and then chop it up. When cutting onions, wash the kitchen knife with cold water to avoid burning your eyes.

2. Frozen sea fish eggs are thawed first and then cut into pieces for later use. Add vegetable oil to the non-stick pan. When the oil is hot, stir fry the fish eggs in the pan, and the fish eggs will explode during frying.

3, stir fry a few times quickly, stir fry the onions together, so that the fish eggs will not explode everywhere.

4, add a spoonful of cooking wine to relieve greasy, then stir-fry, and then add salt to stir-fry, the salt will soon melt.

5. Onions are better fried dishes. After being fried several times, they will become discolored and cooked. Finally, add some raw materials to adjust the taste.