It can be boiled and peeled and eaten directly, or it can be cooked, such as sugar roasted chestnuts, roasted chestnuts, black-bone chicken chestnut nourishing soup. It can be used as dessert, such as medlar chestnut tremella soup, chestnut sauce, chestnut cake, chestnut soybean milk and so on. The following is how to roast chicken wings with chestnuts.

Ingredients: 6 chicken wings, chestnuts 10, and 50 grams of Cordyceps sinensis.

Accessories: 2 slices of ginger, 1 onion, 5 garlic, 1 star anise, 1 coriander, 20g barbecue material.

Steps:

1. Prepare ingredients.

Boil the chestnuts a little first, and then soak them in cold water, which makes it easier to peel them. Although it will be easier, it is not as effective as the legend, and it still needs the help of a knife.

3. add a little oil to the wok to moisten it, not too much, because some oil will precipitate from the chicken skin later.

4. Stir-fry the chicken wings for a while, and then push them aside after the surface is zoomed out, and then add the onion, ginger and garlic to stir-fry for fragrance.

5. Add barbecue ingredients and stir well.

6. Add the right amount of water, chicken wings can't be missed, and there are many barbecue materials at home. Recently, cooking is deliberately used, which is convenient and delicious.

7. After boiling, stew for a while, then add chestnuts and stew for half an hour until chestnuts are soft and glutinous.

8. At this time, add Cordyceps sinensis and stew for another 5 minutes. The delicious and slippery roasted chicken wings of chestnut are ready, and the next meal is first-class.

9. finally, add the coriander section and turn it evenly to serve.