Quwo mutton soup originated in the Northern Wei Dynasty. According to county records, Tuoba's family ate mutton in the Northern Wei Dynasty and abandoned the head, viscera and skeleton of the sheep. People in the county regretted picking it, washing it, cooking it into mixed soup, selling it on the market, and it was very popular, so it became a famous food in the county. So far there have been
1500 years of history. Datong, Shanxi Province is a mutton soup on North Road, with simple technology. Set the fire in a large pot, stir-fry the mutton offal with onion and ginger, add the oil pepper, add enough water, and scoop it up with the dish. Taiyuan, Shanxi is a middle road mutton soup, with good materials, including onion, ginger, coriander, vermicelli, tofu and so on. And it has a unique flavor. Linfen, Shanxi Province is a South Road mutton soup, which ranks first in food because of its excellent color, aroma and taste. Its representative Quwo mutton soup is the pinnacle and has the reputation of "Millennium Beauty Soup".
Quwo mutton soup, also known as mutton offal soup, mutton offal soup and mutton head dish, is a local specialty food in Linfen. In the cold winter in Shanxi, drinking a bowl of hot mutton soup can not only enjoy delicious food, but also warm the body and increase nutrition. Quwo mutton soup is the most exquisite soup, supplemented by minced meat. Soup can also be served with steamed stuffed bun, cake, twist and jiaozi. Mutton soup pays attention to milky soup, because Quwo mutton soup is boiled in water with local goats, so that the bone marrow is dissolved in the soup, and the soup is white and fragrant. Pay attention to spicy and salty soup, its taste is fresh and fragrant, and because local water can cook such soup, Quwo mutton soup has become a specialty here. This is also something that foreign mutton soup can't imitate and replace.