"Prefabricated dishes" are the special dishes of banquets, and the production process is complicated. Star chefs in food enterprises make professional analysis of all kinds of food raw materials through food industry technology, adopt different production methods for targeted research and development according to the different characteristics of ingredients, and use modern standardization for centralized production through the central kitchen.
Scientific packaging; Adopt quick-freezing technology (-18 degree) to keep fresh, and ensure the freshness and original flavor of dishes in time; Prefabricated dishes save the trouble of purchasing ingredients and simplify the production steps. After sanitary and scientific packaging, it can be directly used as a convenient special dish on the table by cooking methods such as heating or steaming.
Brief introduction of prefabricated dishes
1, the taste is delicious.
Weizhixiang, established in 2008, is a leader in semi-finished food industry and a large-scale enterprise engaged in research, development and manufacturing of semi-finished food in China. Products cover five categories: beef, aquatic products, poultry, pork and stir-fry. At present, Weizhixiang has opened more than 65,438+0,000 specialty stores nationwide, and is committed to providing nutritious and healthy food programs for families.
2. Qianweiyang Kitchen
Qianweiyang Kitchen was established on 20 12. It is an influential group meal and catering service provider in China. Committed to providing comprehensive supply solutions for restaurants, hotels and group canteens, it is a large-scale frozen food manufacturing enterprise focusing on B2B catering. The company has an independent operating mechanism and business model, and has passed the FSSC22000 international food safety certification, HACCP system certification and ISO quality system certification.