Raw materials:
Whitebait, eggs.
Exercise:
1, fry whitebait for a while, and set aside;
2. Break the eggs and spread them into an omelet. When the egg roll is 80% ripe, pour in whitebait, then turn off the fire, roll up whitebait and egg roll together, and fry thoroughly with low fire;
3, deep-fried whitebait egg roll, cut into small pieces with a knife.
Whitebait omelet
Raw materials:
Whitebait, eggs.
Exercise:
1, fry whitebait for a while, and set aside;
2. Break the eggs and spread them into an omelet. When the egg roll is 80% ripe, pour in whitebait, then turn off the fire, roll up whitebait and egg roll together, and fry thoroughly with low fire;
3, deep-fried whitebait egg roll, cut into small pieces with a knife.
Shrimp and egg
Raw materials:
Shrimp, eggs.
Exercise:
1, cut a knife on the shrimp back, soak it in boiling water, and then rinse it repeatedly with clear water for later use.
2. Beat the eggs, add a little water and starch and continue to stir for later use.
3. Put oil in the pan, stir-fry the shrimps until fragrant, then slowly pour the egg liquid along the edge of the pan, and turn on a small fire until the egg liquid condenses.
Shrimp and egg
Raw materials:
Shrimp, eggs.
Exercise:
1, cut a knife on the shrimp back, soak it in boiling water, and then rinse it repeatedly with clear water for later use.
2. Beat the eggs, add a little water and starch and continue to stir for later use.
3. Put oil in the pan, stir-fry the shrimps until fragrant, then slowly pour the egg liquid along the edge of the pan, and turn on a small fire until the egg liquid condenses.
Egg, skin, meat, let go
Raw materials:
Grilled seaweed, rice, eggs and meat floss for sushi.
Exercise:
1. Add a spoonful of sushi vinegar to the cooked rice, mix well, and fry the eggs into egg skins.
2. Spread a piece of seaweed on the sushi curtain, and spread the mixed rice on the seaweed;
3. After spreading, use a large spoon to press it, so it is easy to roll;
4, put the meat floss, and finally the egg skin, start to roll, use the power of the curtain to roll forward, and finally cut, I casually roll, cut ugly, but I don't care, and I eat right.
Egg, skin, meat, let go
Raw materials:
Grilled seaweed, rice, eggs and meat floss for sushi.
Exercise:
1. Add a spoonful of sushi vinegar to the cooked rice, mix well, and fry the eggs into egg skins.
2. Spread a piece of seaweed on the sushi curtain, and spread the mixed rice on the seaweed;
3. After spreading, use a large spoon to press it, so it is easy to roll;
4, put the meat floss, and finally the egg skin, start to roll, use the power of the curtain to roll forward, and finally cut, I casually roll, cut ugly, but I don't care, and I eat right.
Materials required for vegetable cake:
Medium gluten flour 120g, egg 1, cold water 180g, milk 120g (the milk part can also be completely replaced by water, and I can fry three cakes with half the ingredients. ), 2 or 3 Chinese cabbages (use whatever vegetables you want), a little onion, ginger, pepper and salt.
Exercise:
1. Let's make the egg paste first. Mix flour, eggs, water and (milk) evenly, and stir for about 15 minutes. After the egg paste is made, it can still be thickened. According to the situation, add cold water to adjust.
2. Wash Chinese cabbage and cut into pieces; Chop onion and ginger.
3. Add a little oil to the pot, add minced onion and ginger, stir-fry until fragrant, add Chinese cabbage and continue to stir-fry, then pour the fried vegetables into the batter, add salt and pepper to taste, and stir well to form the final vegetable egg paste.
4. Brush the pan with a thin layer of oil, pour in a tablespoon of egg paste, spread it into a cake, and fry until both sides are golden. You can dip it in garlic juice like a fool when eating. The vegetable cake is similar to the old Beijing paste, but there are some minor differences in the production of the paste.
Bacon eggs
Materials:
Eggs, bacon, pipe noodles, tomato sauce, cheddar cheese, walnuts and black pepper;
Exercise:
1, heat the oil in a hot pot, spread two eggs, wrap them in bacon, and simmer thoroughly over low and medium heat;
2. Pour the prepared sauces (cheddar cheese 1 small pieces, tomato sauce 2 tablespoons, white vinegar 1/2 tablespoons, water starch 4 tablespoons, pepper 1/4 tablespoons, sugar 1/2 tablespoons, and a little salt) into a pan with fried eggs.
3. After the sauce is evenly drilled into the noodles, take it out, mix some walnuts, add bacon eggs and sprinkle with black pepper.
Bacon eggs
Materials:
Eggs, bacon, pipe noodles, tomato sauce, cheddar cheese, walnuts and black pepper;
Exercise:
1, heat the oil in a hot pot, spread two eggs, wrap them in bacon, and simmer thoroughly over low and medium heat;
2. Pour the prepared sauces (cheddar cheese 1 small pieces, tomato sauce 2 tablespoons, white vinegar 1/2 tablespoons, water starch 4 tablespoons, pepper 1/4 tablespoons, sugar 1/2 tablespoons, and a little salt) into a pan with fried eggs.
3. After the sauce is evenly drilled into the noodles, take it out, mix some walnuts, add bacon eggs and sprinkle with black pepper.
Scrambled eggs with celery leaves
Raw materials:
Proper amount of celery leaves, 3 eggs, 1 red bell pepper, seasoning, etc.
Exercise:
1. Wash celery (this celery is not celery). It doesn't matter if you take some leaves and stems.
2. Wash the red bell pepper and cut it into dices.
3. Break up the eggs, spread them into egg skins in the pot and cut them into small pieces.
4. Put oil in the pot, saute minced garlic, and pour in soy sauce, vinegar, salt and pepper. And cooking.
5. Pour the egg skin, celery leaves and diced sweet pepper into the pot, mix well and immediately take out the pot.
Scrambled eggs with celery leaves
Raw materials:
Proper amount of celery leaves, 3 eggs, 1 red bell pepper, seasoning, etc.
Exercise:
1. Wash celery (this celery is not celery). It doesn't matter if you take some leaves and stems.
2. Wash the red bell pepper and cut it into dices.
3. Break up the eggs, spread them into egg skins in the pot and cut them into small pieces.
4. Put oil in the pot, saute minced garlic, and pour in soy sauce, vinegar, salt and pepper. And cooking.
5. Pour the egg skin, celery leaves and diced sweet pepper into the pot, mix well and immediately take out the pot.
Braised with onion, seaweed and eggs
Materials:
3 eggs, 2 spoonfuls of chopped green onion and 2 pieces of seaweed.
Exercise:
1. Stir the chopped green onion and eggs evenly (add some salt without pouring the juice, and don't add salt if there is sauce or something).
2. Pour oil into the pot, pour 1/2 egg liquid, spread 1 piece of seaweed, and slowly solidify with low heat.
3. Put the remaining 1/2 egg liquid on the solidified egg cake, spread 1 piece of seaweed, cover it and slowly solidify, and turn it over when the egg cake is about to take shape, so that the inside is completely solidified and cooked.
It is best to choose a smaller pot for molding.
Braised with onion, seaweed and eggs
Materials:
3 eggs, 2 spoonfuls of chopped green onion and 2 pieces of seaweed.
Exercise:
1. Stir the chopped green onion and eggs evenly (add some salt without pouring the juice, and don't add salt if there is sauce or something).
2. Pour oil into the pot, pour 1/2 egg liquid, spread 1 piece of seaweed, and slowly solidify with low heat.
3. Put the remaining 1/2 egg liquid on the solidified egg cake, spread 1 piece of seaweed, cover it and slowly solidify, and turn it over when the egg cake is about to take shape, so that the inside is completely solidified and cooked.
It is best to choose a smaller pot for molding.
Healthy fruits and eggs
Ingredients: small tomatoes, eggs and cucumbers.
Practice: 1. Slice the cucumber, put a layer of oil on the hot pot, fry until the cucumber becomes soft, and sprinkle a little salt.
Stir-fry tomatoes and eggs and make them sweet or salty according to your own taste.
3. Roll up the melon slices and pour in tomatoes and eggs, which is very refreshing and delicious.
Egg flower bean curd soup
Raw materials:
Tender tofu, eggs, tomato sauce, coriander
Exercise:
1. Wash the tender tofu slightly and cut it into small pieces for later use;
2. After breaking an egg into salt, chicken powder and a little water, put the cut tofu into the egg liquid;
3. Boil water in a pot, spread a layer of gauze on it, steam it in the pot for 8 minutes, then sprinkle some parsley or chopped leeks;
4. Take the opportunity to prepare a small bowl, mix the sauce with ketchup, soy sauce and purified water, pour it on the tofu soup, and drop a few drops of sesame oil.
Egg flower bean curd soup
Raw materials:
Tender tofu, eggs, tomato sauce, coriander
Exercise:
1. Wash the tender tofu slightly and cut it into small pieces for later use;
2. After breaking an egg into salt, chicken powder and a little water, put the cut tofu into the egg liquid;
3. Boil water in a pot, spread a layer of gauze on it, steam it in the pot for 8 minutes, then sprinkle some parsley or chopped leeks;
4. Take the opportunity to prepare a small bowl, mix the sauce with ketchup, soy sauce and purified water, pour it on the tofu soup, and drop a few drops of sesame oil.